Pomelo (Citrus Maxima) Kabuğu Kuruma Karakteristiğinin Modellenmesi
نویسندگان
چکیده
منابع مشابه
Impact behaviour of freeze-dried and fresh pomelo (Citrus maxima) peel: influence of the hydration state
Pomelos (Citrus maxima) are known for their thick peel which-inter alia-serves as energy dissipator when fruits impact on the ground after being shed. It protects the fruit from splitting open and thus enables the contained seeds to stay germinable and to potentially be dispersed by animal vectors. The main part of the peel consists of a parenchymatous tissue that can be interpreted from a mate...
متن کاملExtraction of pectin from pomelo (Citrus maxima) peels with the assistance of microwave and tartaric acid
Pectin is a component of the plant cell and can be found in the primary cell wall and the middle lamella of plant tissues. Currently, pectin is a very important raw material, especially in the food and the pharmaceutical industries. There are several ways to extract pectin from different materials and solvents. One way to synthesize pectin is from the extraction of pomelo peel and this research...
متن کاملTwo previously unknown Phytophthora species associated with brown rot of Pomelo (Citrus grandis) fruits in Vietnam
Two distinct Phytophthora taxa were found to be associated with brown rot of pomelo (Citrus grandis), a new disease of this ancestral Citrus species, in the Vinh Long province, Mekong River Delta area, southern Vietnam. On the basis of morphological characters and using the ITS1-5.8S-ITS2 region of the rDNA and the cytochrome oxidase subunit 1 (COI) as barcode genes, one of the two taxa was pro...
متن کاملMass modeling of Malaysian varieties Pomelo fruit (Citrus Grandis L. Osbeck) with some physical characteristics
Knowledge of physical characteristics of Malaysian variety pomelo fruits are necessary for the design of some post harvesting, processing systems such as cleaning, handling, grading and packaging system. For proper development of pomelo grading systems, important relationships between the mass and some physical characteristics of pomelo fruits such as length, width, thickness, surface area, pro...
متن کاملComparison of antioxidant properties of pomelo [Citrus Grandis (L) Osbeck] varieties
This study aimed to compare the antioxidant content and antioxidant capacity of pulp and peel of two varieties of pomelo fruit (Tambun White and Tambun Pink). Antioxidants including total phenolic content, total flavonoid content and ascorbic acid content were determined using Folin-Ciocalteu reagent assay, aluminium chloride colorimetric assay and AOAC method, respectively. Antioxidant capacit...
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ژورنال
عنوان ژورنال: El-Cezeri Fen ve Mühendislik Dergisi
سال: 2020
ISSN: 2148-3736
DOI: 10.31202/ecjse.616497